Get Started in the Institute of Fair Management
***ALTERNATIVE COURSE*** Not required for IFM Graduation
This course provides a broad overview of the professional management of facilities for year-round usage by others: determining inventory, amenities, and capabilities; staff structure, internal and external communications, calendar management and planning; and food/beverage management and rate structures. This is an optional, for credit, course for Institute of Fair Management enrollees and open to all convention delegates.
Presented by Matt Daly, CFE – Director of Operations, Sonoma County Fair and Exposition, CA
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