111 Consumer Protection Program

Course Description:

Contamination from E. coli and other enteric pathogens continues to pose a tremendous risk to all fairs when fair guests interact with animals in livestock barns, petting zoos, birthing centers, etc. In this workshop, you’ll learn more about the pathogen, discover operational and management options any size fair can implement, and meet one-on-one with workshop facilitators to review programs you have in place at your facility.  Each attendee will:

•        Receive and take home a 3-ring binder which includes workshop information and includes templates for record keeping and signage.

•        Participate in a sample exercise to identify contact zones and types of corrective actions to be deployed

•        Learn about a variety of operation tactics to consider for corrective actions appropriate for their own particular situation

•        Meet one-on-one with  presenters o review the particulars of their site — what is currently being done to protect guests and what tactics to consider implementing

•        Receive a certificate of completion

Presented by Dr. Stephen Neel (Technical Solutions International)

*Additional registration fees for this course

About IAFE Convention

We always offer a number of for-credit courses as part of the Convention schedule. Most are included in your delegate registration fee, but sometimes courses will be offered with additional fees. Most (although not all) Institute courses are held on Sunday of Convention week (which is opening day of Convention, most classes begin at 8 a.m.).